Ocean Farming – Quality & Capacity
OnlineJoin the Cape Breton Partnership and Nova Scotia Community College for the fourth Ocean Farming session in a FREE five-part series: Ocean Farming – Quality & Capacity on Thursday, May 19, 2022 at 1 p.m. via Zoom. The session will feature panel presentations and discussions with Michelle Theriault, Director of Université Sainte-Anne’s Marine Research Centre and satellite campus in Petit de Grat, NS, Ashley Sprague, Manager Seafood Services at Perennia, and Giulia Pereira, Sea Farm Operations Faculty, Department of Technology & Environment at Nova Scotia Community College. The session will be moderated by Dan Lane, Interim Director – Lobster Quality Research & Innovation Centre de recherche marine, Université Sainte-Anne. He is also a Professor Emeritus at the Telfer School of Management at the University of Ottawa.