Spring Dinner: AI in Practice: Working Smarter

The fourth industrial revolution is here, and it’s changing how we do business, how we interact with each other, and how we learn. To make sure Halifax is ready and able to take full advantage of this exciting opportunity, join the Halifax Chamber of Commerce at the 2026 Spring Dinner for a discussion on real-world applications of AI. Speakers will highlight how Nova Scotia-based organizations are already using AI to drive productivity, innovation, and impact through practical and human-centred approaches. Learn how AI is being applied across sectors in Nova Scotia while recognizing effective AI adoption depends on human skills like strong critical thinking, ethics, and leadership. You'll hear from experts on broad reflections on AI and the future of work, and move into a conversation on tangible success stories, starting with the adoption of AI in post-secondary education to increasing productivity for local companies. Featuring presentations from:Matt Symes, Symplicity Designs Practical examples of how AI tools are being used in business today for productivity, systems improvement, and making a difference in the bottom line. Mike Smit, Dalhousie University Faculty of Management How educational institutions are adapting to AI, how it’s changing how and what we learn, and the ways we can ensure the next generation has the skills they need. Karen Bedard, PhD, FCCMG (fellow of the Canadian College of Medical Geneticists)

Molecular and Cyto Geneticist, IWK Clinical Genomics Laboratory

Associate Professor, Dept of Pathology, Dalhousie University

How AI is enhancing research and healthcare possibilities by increasing capacity: creating new jobs, more opportunities, and high-level qualified, expert jobs Victor Martinez, Lead Data Analytics (Precision Medicine), IWK Health How AI is enhancing research and healthcare possibilities by increasing capacity: creating new jobs, more opportunities, and high-level qualified, expert jobs